Easter Weekend 2018
Tomato & Basil Soup (v)
Served with a Warm Crusty Roll
Creamy Mushroom Stroganoff with garlic Bread (v)
Chicken Breast Caesar Salad
Seafood Cocktail
Served with a Marie Rose Sauce
*
Roast Topside of Beef
With a Pink Peppercorn Cream
Roast Turkey Breast
Served with all the trimmings & Roasting Gravy
Pan Fried Fillet of Trout
With a Lemon & Chive Hollandaise Sauce
Spiced Vegetable Pie & Tomato Coulis (v)
*
Apple Crumble with Custard Sauce
Strawberry Crème Brulee & Shortbread
Strawberry Cheesecake with a Fruit Pressé
Woodland Cheeses
With Biscuits & Homemade Tomato Chutney