Easter Weekend 2018

Tomato & Basil Soup (v)
Served with a Warm Crusty Roll

Creamy Mushroom Stroganoff with garlic Bread (v)

Chicken Breast Caesar Salad

Seafood Cocktail
Served with a Marie Rose Sauce

*

Roast Topside of Beef
With a Pink Peppercorn Cream

Roast Turkey Breast
Served with all the trimmings & Roasting Gravy

Pan Fried Fillet of Trout
With a Lemon & Chive Hollandaise Sauce

Spiced Vegetable Pie & Tomato Coulis (v)

*

Apple Crumble with Custard Sauce

Strawberry Crème Brulee & Shortbread

Strawberry Cheesecake with a Fruit Pressé

Woodland Cheeses
With Biscuits & Homemade Tomato Chutney