STARTERS

SOUP OF THE DAY
Served with a warm crusty roll

DEEP FRIED CAMEMBERT (V)
Complemented with a Red Onion and Cranberry Marmalade

HOT GREEN CHILLI PEPPERS (V)
Filled with a Cream Cheese accompanied with a Tangy Lemon Mayonnaise

LOADED MATURE CHEESE NACHOS (V)
Placed in the Oven until Melted and Crunchy or Add Chilli Mince Beef for a Fuller Plate

DEEP FRIED HOMEMADE HAGGIS BITES
Mogerley’s Haggis Resting on Dressed Salad Leaves and Finished with a Whisky Mayonnaise

CHICKEN GOUJONS
Tender Battered Chicken Supreme Goujons with a Sweet Chilli Mayonnaise

HAGGIS MELT
Layered Mogerley’s Haggis, Leek Cream smothered with Melted Matured Lockerbie Cheddar Cheese

THAI PRAWNS
King Prawns in a Tempura Batter with a Sweet Chilli Dipping Sauce and Dressed Salad

CHICKEN CAESAR SALAD
Strips of Smoked Chicken Breast with Caesar Dressing, Bacon and Crispy Croutons

WOODLAND SHARING PLATTER
Consisting of 2 Chicken Goujons, 2 Thai Prawns, 2 Haggis Bites and 2 Hot Green Chilli Peppers accompanied with a Selection of Dips

MAIN COURSES

ROAST OF THE DAY
Hand Carved Meat served with thickened Pan Juices

INDIVIDUAL HOMEMADE STEAK AND ALE PIE
Succulent Pieces of Scotch Beef cooked in a Rich Ale Gravy the Traditional Way, Served with a Selection of Chef’s Vegetables

LASAGNE AL FORNO
Layers of Pasta, Bolognese and a creamy sauce with a duo of cheeses and baked to perfection, served with Garlic Bread or Chips and Side Salad

BEEF STROGANOFF
Tender Strips of Scotch Beef Pan Fried with Onions, Mushrooms, French Mustard, White Wine, Cream and Brandy. Served with Rice

FILLET OF BREADED HADDOCK
Haddock Fillet served with Homemade Tartare Sauce, Lemon Wedge and Chips & Peas

FILLET OF BATTERED HADDOCK
Served as above with Our Own Special Homemade Scottish Beer Batter

MACARONI CHEESE (V)
Macaroni cooked to a good old Fashioned Recipe and served with Salad and Chips

DEEP FRIED SCAMPI
Wholetail Atlantic Scampi in Breadcrumbs served with our Homemade Tartare Sauce, Salad and Chips

CHICKEN BALMORAL
Breast of Chicken filled with Mogerley’s Haggis resting on a Creamy Mash, served with a Pink Peppercorn Sauce and Chef’s selection of Vegetables

TUNA STEAK
Pan Seared Tuna Steak with a Timbale of Steamed Rice, Vegetables and a Caper and Petis Pois Salsa

BEEF AND PORK MEATBALLS
Homemade seasoned Beef and Pork Meatballs served in a Tomato and Basil Sauce and accompanied with Buttered Noodles and Garlic Bread

CAJUN CHICKEN
Pan Fried Cajun Chicken Strips resting on a Tossed Dressed Salad, topped with Nachos and Sprinkled with Grated Mature Cheese

ARRABIATA PASTA (V)
Bowl of Penne Pasta served in Our Homemade Spicy Tomato Sauce,  with Garlic Bread and Finished with a Sprinkle of Grated Parmesan Cheese

HOMEMADE CHICKEN CURRY
Breast of Chicken in a Medium Curry Sauce and Served with Steamed Rice

HOMEMADE VEGETABLE CURRY (V)
Chef’s Selection of Vegetables, in a Medium Curry Sauce and Served with Steamed Rice

CHICKEN CAESAR SALAD
Strips of Smoked Chicken Breast with Caesar Dressing, Bacon and Crispy Croutons

FROM THE PAN

9 OZ WEST COAST GAMMON
Hand Carved 9 oz. Ayrshire Gammon gathered with Sautéed Mushroom, Rock Salt and Pepper Tomato, Battered Onion Rings and Chunky Chips.
Finished with Egg or Pineapple, or Enjoy both for only an Extra 75p

8 OZ HIGHLAND FLING FILLET STEAK
21 Day Aged 8 oz. Scottish Fillet, Pan Fried to the way you like it and Surrounded with Sautéed Mushroom, Rock Salt and Pepper Tomato, Battered Onion Rings and Chunky Chips.

9 OZ RIB EYE STEAK
9 oz. Scottish Aged Rib Eye Steak, Pan Fried to the way you liking and joined with Sautéed Mushroom, Rock Salt and Pepper Tomato, Battered Onion Rings and Chunky Chips.

Sauces
Duo of Pepper, Chasseur, Diane, Whisky or Garlic Butter

Sides
Bowl of Chips
Sweet Potato Fries
Cajun Wedges
Buttered Mushrooms
Onion Rings
Garlic Bread
Side Salad
Side Vegetables

PLEASE SEE OUR BLACKBOARD FOR OUR DAILY SPECIALS

TO ACCOMPANY OR FINISH

Coffee, Tea, Hot Chocolate

Filter Coffee

White
Latte
Cappuccino
Espresso
Add your choice of Syrup

Hot Chocolate
Deluxe Hot Chocolate

Tea
Speciality Tea

All served with Our Homemade Shortbread