Easter Weekend Menu

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Easter Weekend 2018

Tomato & Basil Soup (v)
Served with a Warm Crusty Roll

Creamy Mushroom Stroganoff with garlic Bread (v)

Chicken Breast Caesar Salad

Seafood Cocktail
Served with a Marie Rose Sauce


Roast Topside of Beef
With a Pink Peppercorn Cream

Roast Turkey Breast
Served with all the trimmings & Roasting Gravy

Pan Fried Fillet of Trout
With a Lemon & Chive Hollandaise Sauce

Spiced Vegetable Pie & Tomato Coulis (v)


Apple Crumble with Custard Sauce

Strawberry Crème Brûlèe & Shortbread

Duo of Galloway Ice Cream & Flake

Woodland Cheeses
With Biscuits & Homemade


2 Courses £13     Main Course £10     3 Courses £16

Including Tea/Coffee & Homemade Shortbread